Theme Your Super Bowl Snacks

After what feels like weeks of playoff games, it's finally Super Bowl Sunday! Whether your entertaining at home or doing potluck with your friends, we've got some recipes to help you get in the spirit! We're providing the best themed dishes to make your party snack as popular as JT's halftime performance!
Cheering for The Eagles
If you're cheering for The Eagles, there's nothing more traditional than Philly Cheese Steaks. With so much yummy goodness, it will be a game day favorite!


  • 1½ pounds boneless beef short ribs (or ribeye)
  • 3 tablespoon olive oil, divided
  • 2 onions, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • Salt and freshly ground black pepper
  • Processed cheese sauce, such as Cheez Whiz
  • 4 crusty Italian rolls, cut in half


1. Put the beef in the freezer for 45 minutes. Remove, and thinly slice.

2. Heat two tablespoons of oil in a heavy cast iron skillet over medium heat. Add the onions and peppers and season generously with salt and pepper. Cook, stirring occasionally, for 20-25 minutes until vegetables caramelize. Remove from pan and set aside.

3. Add remaining tablespoon of olive oil to the pan and turn heat to medium-high. Add half of the beef to pan, and using two metal spatulas, cook on one side until edges start to brown. Flip and add half of the onion pepper mixture to the beef. Cook on the other side until edges start to crisp. This won't take long, a minute or so per side. Repeat with remaining beef, onions and peppers.

4. Warm cheese sauce in the microwave.

5. To assemble sandwiches, place beef and onions onto bottom half of roll, smother with cheese sauce and top with bread.

Rooting for The Patriots
If you'll be rooting for The Patriots (or just like a good excuse to eat lobster, like us!) then these Lobster Sliders are sure to please!


  • 2 cups cooked lobster meat, cut into 1/2-inch chunks (from about 4 lobster tails)
  • 1/3 cup mayonnaise
  • 1 rib celery, finely diced
  • 1 tablespoon finely diced dill pickle
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon minced tarragon
  • 1/2 teaspoon lemon zest
  • Salt and freshly ground black pepper
  • 8 soft slider rolls, such as King's Hawaiian
  • Unsalted butter, room temperature


1. In a bowl, combine the lobster meat with the mayo, celery, pickle, parsley, tarragon and lemon zest. Stir well to combine and season to taste with salt and pepper.

2. Slice the rolls in half and lightly butter each cut side. Heat a skillet over medium heat. Place rolls in skillet, cut side down, and toast until butter melts and rolls are golden.

3. Place rolls on a platter and scoop about 1/4 cup of lobster mix onto the bottom halves. Cover with the top halves and serve.

Leave a comment

Please note, comments must be approved before they are published